{"ok":true,"nota":{"id":"b1f33caf4f051449","slug":"una-variedad-nueva-de-cacao-podria-proteger-el-suministro-mundial-de-c-b1f33c","titulo":"Una variedad nueva de cacao podría proteger el suministro mundial de chocolate","resumen":"Investigadores desarrollaron una variedad de cacao con más resistencia a enfermedades. El objetivo es sostener la producción mundial frente a plagas y cambios del clima que la amenazan.","fuente":"phys","fuenteNombre":"Phys.org","color":"#2b5c8a","autor":"","url":"https://phys.org/news/2026-10-cacao-variety-global-chocolate-disease.html","imagen":"https://scx1.b-cdn.net/csz/news/tmb/2026/global-chocolate-suppl-5.jpg","tema":"ciencia","subtemas":["cacao","agricultura","cambio-climatico","resistencia-a-enfermedades"],"entidades":["Phys.org"],"formato":"dato","entretenimiento":false,"pubTs":"2026-10-27T21:50:10.000Z","indexTs":"2026-10-27T21:54:43.603Z","hash":"2321256550a77405b139287c55e2319064926f5af556202d89e534229dc50d35","tsa":{"time":"Oct 27 21:55:22 2026 GMT","provider":"freetsa.org","sobre":"sello"},"stats":{"views":0,"likes":0,"clicks":0,"dwell":0},"tipo":"normal","registro":"hallazgo","porQueImporta":"El cacao depende de unos pocos países y de millones de pequeños productores que viven de eso. Si una enfermedad arrasa las plantaciones, el chocolate se encarece y los que pierden primero son los agricultores. Una planta más resistente puede sostener ingresos enteros, aunque todavía falta comprobar cómo funciona a gran escala.","quienFirma":"Phys.org","confianza":"divulgacion","consulta":null},"sello":{"hash":"2321256550a77405b139287c55e2319064926f5af556202d89e534229dc50d35","sello":"06c5d3752853a16a5e058738d417c6ce459a0116f2d11dfd7e1f585f329cccb8","beacon":{"drand":{"cadena":"8990e7a9aaed2ffed73dbd7092123d6f289930540d7651336225dc172e51b2ce","ronda":6590236,"aleatorio":"37087642401cafb65cc63d07098b8c3fcee924c7b0ca4fe8ba6fe9e6dd0434fe","tiempo":"2026-10-27T21:55:00.000Z"},"nist":{"cadena":2,"pulso":2002052,"salida":"AC3E98FB168DE2701568D15C42ECF628500BDA14D48A7757D096B7D8822A43D570D8F6A1DC98C0BAED8287C9C6EBDE44CBEEB3D7A44D76309DDD579F9495C0E4","tiempo":"2026-10-27T21:54:00.000Z"},"noAntes":"2026-10-27T21:55:00.000Z"},"verificacion":{"drand":true,"nist":true},"tsa":{"time":"Oct 27 21:55:22 2026 GMT","provider":"freetsa.org","sobre":"sello"},"original":{"titulo":"New cacao variety could help protect global chocolate supply from disease","descripcion":"Chocolate lovers may not realize it, but the future of one of the world's most popular foods is increasingly under pressure. Diseases, shifting weather patterns and other environmental stressors are threatening cacao production globally, contributing to supply concerns and economic challenges for the millions of farmers who grow the crop that makes chocolate possible.","pubDate":"Tue, 27 Oct 2026 17:50:10 EDT","url":"https://phys.org/news/2026-10-cacao-variety-global-chocolate-disease.html"},"indexado":"2026-10-27T21:54:43.603Z"}}