{"ok":true,"nota":{"id":"85fa3dd6b80332eb","slug":"segun-el-color-del-morron-cambian-su-dulzor-sus-nutrientes-y-que-tan-m-85fa3d","titulo":"Según el color del morrón cambian su dulzor, sus nutrientes y qué tan maduro está","resumen":"Investigadores compararon morrones de distintos colores para ver en qué se diferencian en sabor, contenido de nutrientes y grado de maduración. El trabajo describe esas diferencias a partir de la comparación entre colores.","fuente":"phys","fuenteNombre":"Phys.org","color":"#2b5c8a","autor":"","url":"https://phys.org/news/2026-10-bell-pepper-reveal-differences-sweetness.html","imagen":"https://scx1.b-cdn.net/csz/news/tmb/2026/-bell-peppers.jpg","tema":"ciencia","subtemas":["alimentos","nutricion","maduracion","verduras","sabor"],"entidades":["Centroamérica","Sudamérica"],"formato":"dato","entretenimiento":false,"pubTs":"2026-10-24T21:00:07.000Z","indexTs":"2026-10-24T21:02:46.517Z","hash":"cf4b876419d5af971d4b6b62a72f5466d0f9a711da3351b9f9a3a417f0b280ac","tsa":{"time":"Oct 24 21:02:53 2026 GMT","provider":"freetsa.org","sobre":"sello"},"stats":{"views":0,"likes":0,"clicks":0,"dwell":0},"tipo":"normal","registro":"hallazgo","porQueImporta":"Un morrón rojo no es simplemente un verde que cambió de color: suele tener más azúcar y otros nutrientes, y eso se nota en el sabor y en lo que aporta al plato. Para quien compra en la verdulería o el mercado, el color es una pista sobre qué esperar al cocinarlo o comerlo crudo. Elegir por color deja de ser una cuestión estética y pasa a ser una decisión sobre lo que se lleva a la mesa.","quienFirma":"Phys.org (fuente de divulgación; investigación original no identificada en el material)","confianza":"divulgacion","consulta":null},"sello":{"hash":"cf4b876419d5af971d4b6b62a72f5466d0f9a711da3351b9f9a3a417f0b280ac","sello":"4a4d6243b494f3c4b292c93a0134451ad83c32cb73c112ac37039c6dc0bb398c","beacon":{"drand":{"cadena":"8990e7a9aaed2ffed73dbd7092123d6f289930540d7651336225dc172e51b2ce","ronda":6581491,"aleatorio":"004f1656c944239a540ca3ecaf225c2a65db32d4a3c6fd0671f66c6b434c80bb","tiempo":"2026-10-24T21:02:30.000Z"},"nist":{"cadena":2,"pulso":1997939,"salida":"87B0C81D7896FD7F66527DACEB0A3BA410790BAC914069565F8A49D765F96EF0EA8E55DDCE38E22506F9FFE8104D75F4FFAB2B466B61AB5BC0657CEB0639A0FB","tiempo":"2026-10-24T21:02:00.000Z"},"noAntes":"2026-10-24T21:02:30.000Z"},"verificacion":{"drand":true,"nist":true},"tsa":{"time":"Oct 24 21:02:53 2026 GMT","provider":"freetsa.org","sobre":"sello"},"original":{"titulo":"Bell pepper colors reveal differences in sweetness, nutrients and ripeness","descripcion":"Raw, grilled, roasted, stuffed—there are many ways to enjoy bell peppers, also called capsicums, sweet peppers or paprika. Bell peppers originated in Central and South America and belong to the nightshade family along with tomatoes and eggplants.","pubDate":"Sat, 24 Oct 2026 17:00:07 EDT","url":"https://phys.org/news/2026-10-bell-pepper-reveal-differences-sweetness.html"},"indexado":"2026-10-24T21:02:46.517Z"}}