{"ok":true,"nota":{"id":"37fb1380495fe01e","slug":"como-se-elabora-el-katsuobushi-el-bonito-seco-japones-que-da-sabor-a-t-37fb13","titulo":"Cómo se elabora el katsuobushi, el bonito seco japonés que da sabor a tantas sopas","resumen":"Un recorrido visual por el proceso artesanal de secado y maduración del bonito, el pescado que se usa para hacer el caldo dashi de la cocina japonesa.","fuente":"hackernews","fuenteNombre":"Hacker News","color":"#ff6600","autor":"bookofjoe","url":"https://kottke.org/26/10/how-japanese-dried-bonito-is-made","imagen":"/hoy/portada/37fb1380495fe01e","tema":"cultura","subtemas":["gastronomia japonesa","katsuobushi","dashi","procesos artesanales","cocina"],"entidades":["Japón","Kottke.org"],"formato":"dato","entretenimiento":false,"pubTs":"2026-10-22T11:31:03.000Z","indexTs":"2026-10-25T22:33:04.785Z","hash":"5ef20a8ffa8b0bea7fce38d243cc8ad6349a13d2aeeecf83371ca05fab381466","tsa":{"time":"Oct 25 22:33:37 2026 GMT","provider":"freetsa.org","sobre":"sello"},"stats":{"views":0,"likes":0,"clicks":0,"dwell":0},"tipo":"normal","registro":"hallazgo","porQueImporta":"El proceso lleva semanas de secado, ahumado y fermentación con hongos, y eso explica por qué un ingrediente tan simple tiene un sabor tan profundo. Para un cocinero de acá, entender el tiempo detrás de cada sabor cambia la forma de mirar lo que compra en la verdulería o en la pescadería. La paciencia que exige esta técnica es poco común en la cocina rápida de hoy.","quienFirma":"Kottke.org (divulgación)","confianza":"divulgacion","consulta":null},"sello":{"hash":"5ef20a8ffa8b0bea7fce38d243cc8ad6349a13d2aeeecf83371ca05fab381466","sello":"b70dca5630cba50fc5e5d170f66a66a377acdcf97ab596ab0e320cfb245c8527","beacon":{"drand":{"cadena":"8990e7a9aaed2ffed73dbd7092123d6f289930540d7651336225dc172e51b2ce","ronda":6584553,"aleatorio":"959daa74f58c8e8d022a5b6c3083b57b4493b63e5615f9cc4cbfe9fd4d153b1e","tiempo":"2026-10-25T22:33:30.000Z"},"nist":{"cadena":2,"pulso":1999470,"salida":"F7ED664301B742D639EBF047DC5683CE6C4EEDA9F6DE37A023CB4EF66643EE8C3BC9F7369D13114B1C97E5A621C3405B05EDDF50104E12522FAB8A7E0244BC12","tiempo":"2026-10-25T22:33:00.000Z"},"noAntes":"2026-10-25T22:33:30.000Z"},"verificacion":{"drand":true,"nist":true},"tsa":{"time":"Oct 25 22:33:37 2026 GMT","provider":"freetsa.org","sobre":"sello"},"original":{"titulo":"How Japanese Dried Bonito Is Made","descripcion":"Article URL: https://kottke.org/26/10/how-japanese-dried-bonito-is-made Comments URL: https://news.ycombinator.com/item?id=50193936 Points: 181 # Comments: 49","pubDate":"Thu, 22 Oct 2026 11:31:03 +0000","url":"https://kottke.org/26/10/how-japanese-dried-bonito-is-made"},"indexado":"2026-10-25T22:33:04.785Z"}}